Contact Info

Hours

Sunday – Thursday: Closed
Friday & Saturday: 10am – 4pm*
(or until sold out)

*Our supplies are limited. Once we sellout, our doors close for the day.

Catering Available

To have us at your next event, please contact us at info@thebrisketshoppe.com.

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Your Hometown Smokehouse

No Microwave
No Can Opener
No Freezer

You will not find a microwave, freezer, or can opener in our back of house. Since our briskets are specially handcrafted with the highest qualities, we will run out. Limited quantities per day.

Learn Our History

Ways to eat our food

Texas and Southern inspired, but it’s OUR STYLE. 16 hours in our smoker, all a hands on process. Dine in and take out only.

FAQ

Our meat is delivered fresh everyday. The back of the house at The Brisket Shoppe contains no freezer, microwave, or can opener. So, when we run out we close for the day. Make sure to visit us early to get a chance at these specialty briskets!

Briskets offer a unique experience when slow cooked that you will not find with any other cut of beef.

Our prices reflect the outstanding quality that we serve our customers.

We only serve food that is prepared for that day so it is always the freshest and best tasting!

Brisket is a large portion of meat which naturally has a portion of fat that makes it idea for smoking to serve.  Brisket is a cut of meat comes from the forequarter of cattle.

Because it is such a large portion of meat which typically ranges between 5-20 pounds the general cooking time for a brisket is approximately 16 hours.