PITMASTER / OWNER
Being raised his entire life in a cooking environment, Danny Hernandez has mastered the art of cooking. More importantly his passion for barbeque has led him to master the art of grilling and producing the highest quality barbeque in the Tampa Bay Area.
As the Founder of Holy Hog Barbeque, Danny brought barbeque to people that had never tasted such a great way to eat food before. This same philosophy is what is part of The Brisket Shoppe.